Export Squash
BA brand - the freshness and flavour of New Zealand
The Brownrigg Agriculture family business started growing squash in 1988 and has become one of the largest growers in New Zealand, planting approximately 1,500ha to produce over 20,000mt annually. Our squash programme succeeds through innovation, commitment and passion - with an absolute focus on long-keeping quality squash. Extensive research and development and a hands-on approach to our monitoring and management systems are key to our success.
BA produces predominantly Delica, a proven performer that consistently delivers quality and flavour, and the popular dry type Ajihei. We plant mainly on the East Coast of the North Island of NZ, where we experience ideal growing conditions.
We take pride in the careful management of food safety, soil health and our environment. With our investment in the latest technologies, monitoring systems and transport processes we produce a healthy crop that is harvested at the correct time to ensure the shelf-life of the product.
BA owns a dedicated packhouse - a premium quality facility - where we receive, grade, pack and store export squash before trans-shipment to the nearby Port of Napier.
Our systems provide complete traceability of product through to the marketplace. Control of our supply chain, close proximity to the wharf and our regular international shipping schedule ensures that BA squash is exported in optimum condition, to maximise freshness and flavour to the end consumer.
All our systems have MAF Biosecurity New Zealand approval and undergo stringent audits and inspections throughout the season by AsureQuality NZ, the Government-approved quality control agency.
Please contact us if you have any squash enquiries.