Brownrigg Agriculture

Brownrigg Agriculture, through its wholly owned subsidiary Wagyu Breeders Ltd, farms one of the largest Wagyu herds outside of Japan. Investment in the best genetics and breeding technologies ensure that we are at the forefront of this exclusive industry.

Wagyu genetics are the key to producing what is widely recognised as the best beef in the world. Taste and tenderness are exceptional.

Wagyu Breeders has been built over the last 12 years on a base of integrated live export calf supply to the Japanese feeder market.   More recently this has been complemented by chilled beef supply through our joint venture, Firstlight Wagyu. 

Firstlight Wagyu has enabled us to supply the international Wagyu beef market.  The business is run with a passion for excellence and total commitment to buyers. Our partner in this venture is Firstlight Foods, a leading supplier both locally and to the world of the highest quality NZ food items. 

 Wagyu Breeders' breeding herd currently numbers 5,000 head and is made up of Wagyu 1/2 and 3/4 bred cows.  The 3/4 and 7/8 Wagyu production from this source is complemented by fullblood calves produced by Embryo Transfer and 1/2 bred production from both NZ Holstein Friesian and Angus dams.  Each Wagyu calf receives careful husbandry and, through our comprehensive identification system, is individually traceable from its origin in NZ to the customer overseas.

Brownrigg Agriculture's farms are the primary home of Wagyu Breeders cattle, complemented by committed breeders, sharefarmers and graziers throughout the North Island. 

Wagyu Breeders Ltd offers a range of attractive farmer contracts for those interested in this aspect of the business. 

For further enquiries, please contact Wagyu Breeders Ltd.